Creamy Blondies
Ingredients
- 2500 g Credi CR Cake Vanilla RSPO-SG 100%
- 875 g Eggs 35%
- 750 g Oil 30%
Filling:
- 750 g White chocolate drops 30%
Working method
- Mix all ingredients into a smooth and developed batter. Approx. 2 minutes in slow speed followed by approx. 3 minutes in high speed. Mix the white chocolate drops in the batter until proper distribution
- Scale: approx. 2500 gram in aluminium baking forms of 60 x 20 x 5 cm (recipe is for two trays)
- Baking: Approx. 55–60 minutes at 180⁰C
- After cooling down slice in desired size and shape and present
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings
