Creamy Cake Chocolate - Credi Cake Choco Extra Dark


  • 5000 g Credi Cake Choco Extra Dark 100%
  • 1750 g Eggs 35%
  • 1500 g Oil 30%

Working method

  • Mix all ingredients into a smooth and developed batter. Approx. 2 minutes slow speed followed by approx. 3 minutes high speed
  • Scale: approx. 450 gram (depending on the size of the baking form)
  • Baking: Approx. 55–60 minutes at 160⁰C
The Sonnique Cream Cake batter is designed to be able to hold a variation of fillings