Crispy Pumpkin Rolls - CreationS Pumpkin and Proson Krokant Malt (crusty malt)


Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1650 gram (30 pieces)
  • Dough proof: Approx. 15 minutes
  • Final proof: Approx. 60 minutes
  • Baking: Approx. 18 minutes at 230ºC with steam
  • Divide and round up. Place the dough pieces on baking sheets. Make a printing with a apple divider on each dough piece
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb colour