Crispy Pumpkin Rolls - CreationS Pumpkin and Proson Krokant Malt (crusty malt)
Ingredients
- 7000 g - 70% Flour
- 3000 g - 30% CreationS Pumpkin
- 400 g - 4% Fresh Yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 150 g - 1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 60 minutes
- Baking: Approx. 18 minutes at 230ºC with steam
- Divide and round up. Place the dough pieces on baking sheets. Make a printing with a apple divider on each dough piece
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker the crumb colour
