Crispy Rolls


Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1600 gram (30 pieces)
  • Divide and round up. Place the dough pieces on baking sheets
  • Final proof: Approx. 60 minutes
  • Just before baking incise as desired
  • Baking: approx. 18 minutes at 220ºC with steam
  • Dough proof: Approx. 10 minutes