Dark Multigrain Loaf (Belgian)
Ingredients
- 7000 g - 70% Flour
- 3000 g - 30% Basic Donker Meergranen 35% (multigrain dark)
- 5500 g - 55% Water approx.
Decoration:
- 1750 g - 17% Mais Grids
- 750 g - 7% Poppy Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 700 grams and rounding
- Dough proof: Approx. 30 minutes
- Mould as a loaf Decorate with a mixture of mais grids and poppy seeds and place the dough pieces on with rice flour prepared inserter or baking sheets
- Incise just before baking as desired
- Final proof: Approx. 65 minutes
- Baking: Approx. 35 minutes at 230ºC with steam Open steam slide for the last 15 minutes
