Dark Sunflower Toast Bread - Sonplus Grof Volkoren (Wholemeal)
Ingredients
- 7500 g - 75% Whole wheat Flour
- 2500 g - 25% Basic Premix DM
- 150 g - 1.5% Salt
- 250 g - 2.5% Fresh Yeast
- 800 g - 8% Sonplus Grof Volkoren (Wholemeal)
- 1500 g - 15% Sunflower seeds
- 6300 g - 63% Water Approx.
Decoration:
- 1000 g - 10% Sunflower seeds
Working method
- Mix all ingredients in to a well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 815 grams and rounding
- Dough proof: Approx. 35 minutes
- Mould as a long loaf Decorate with Sunflower Seeds and place the dough pieces into baking tins
- Final proof: Approx. 65 minutes
- Baking: approx. 40 minutes at 235ºC
- Place the lids on the baking tins
