Dark Sunflower Toast Bread - Sonplus Grof Volkoren (Wholemeal)

Ingredients

  • 7500 g - 75% Whole wheat Flour
  • 2500 g - 25% Basic Premix DM
  • 150 g - 1.5% Salt
  • 250 g - 2.5% Fresh Yeast
  • 800 g - 8% Sonplus Grof Volkoren (Wholemeal)
  • 1500 g - 15% Sunflower seeds
  • 6300 g - 63% Water Approx.

Decoration:

  • 1000 g - 10% Sunflower seeds

Working method

  • Mix all ingredients in to a well developed dough
  • Dough temperature: approx. 27ºC
  • Scale: Dough pieces approx. 815 grams and rounding
  • Dough proof: Approx. 35 minutes
  • Mould as a long loaf Decorate with Sunflower Seeds and place the dough pieces into baking tins
  • Final proof: Approx. 65 minutes
  • Baking: approx. 40 minutes at 235ºC
  • Place the lids on the baking tins