Frankfurter Rolls
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 500 g - 5% Yeast
- 1000 g - 10% Sonplus Luxe (Luxury)
- 5400 g - 54% Water approx.
Decoration:
- 500 g - 5% Grated Cheese approx.
Working method
- Mix all ingredients into a well developed dough
- Dough temperature: approx. 26-27ºC
- Scale: Approx. 1500 grams
- Dough rest: Approx. 10 minutes
- Divide and round up
- Roll out the dough and fold in a Frankfuter sausage
- Decorate it with cheese
- Final proof: Approx. 30 minutes
- Baking: Approx. 8 minutes at 250ºC
