Fruit Bread - Proson Vruchten Citrus (fruit citrus)
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% Proson Vruchten Citrus (fruit citrus)
- 800-1000 g - 8-10% Fresh Yeast
- 200 g - 2% Salt
- 6400 g - 64% Water Approx.
Filling::
- 10000 g - 100% Raisins
- 1000 g - 10% Currants
Working method
- Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in Note: knead approx. 30-40% longer than usual Due to the special composition of the Proson, the kneadingprocess will be different than the way you are used to. The initial phase of the dough will be slightly smear, but it will recover itself in a short period of time. The final result, therefore will be a fruit bread dough containing perfect dough elements.
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 950 grams and rounding
- Dough proof: Approx. 30 minutes
- Mould as a long loaf Place the dough pieces into baking tins
- Final proof: Approx. 65 minutes
- Baking: approx. 35 minutes at 220-230ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly
