Name: Fruit Bread - Sonplus Vruchten Classic (Fruited Bread)
Ingredients: 10000 g - 100% Flour (Protein); 2000 g - 20% Sonplus Vruchten Classic (Fruited Bread); 800 g - 8% Fresh Yeast; 200 g - 2% Salt; 6200 g - 62% Water approx.; 10000 g - 100% Currants and / or Raisins; 1000 g - 10% Fruit mix

Fruit Bread - Sonplus Vruchten Classic (Fruited Bread)

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Ingredients Method Notes

Ingredients

10000 g - 100% Flour (Protein)
2000 g - 20% Sonplus Vruchten Classic (Fruited Bread)
800 g - 8% Fresh Yeast
200 g - 2% Salt
6200 g - 62% Water approx.

Filling:

10000 g - 100% Currants and / or Raisins
1000 g - 10% Fruit mix

Method

Turn all ingredients into a smooth and well developed dough. After kneading mix the filling directly in the dough.
Dough temperature: approx. 26ºC.
Scale: Dough pieces approx. 900 gram (depend on the baking tin) and rounding
Dough proof: Approx. 35 minutes
Final proof: Approx. 60 minutes
Baking: Approx. 40 minutes at 210ºC. (depend on the baking tin)
Mould as a long loaf. Place the dough pieces into baking tins

Notes

For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly