Gluten Free Dark Multiseed Bloomer


  • 10000 g - 100% SonFit Gluten Free Dark Multiseed
  • 500 g - 5% Dry yeast
  • 8000 g - 80% Water approx.

Working method

  • Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
  • Dough temperature: approx. 25ºC
  • Scale: Dough pieces approx. 700 gram
  • Mould as a round loaf. Decorate the dough pieces with gluten free seeds and place them on with rice flour prepared inserters or baking sheets
  • Final proof: Approx. 30 minutes
  • Baking: Approx. 30-35 minutes at 250ºC with a lot of steam
  • Before baking incise as desired
| Due to the specific composition of the raw materials a delicious gluten free bread can be baked with SonFit Gluten Free. The bread is soft, does not crumble and has excellent chewing properties. SonFit Gluten Free Multiseed has a rich filling of sesame seeds, millet and linseed.