Heavenly Spring Bread
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 600 g - 6% Fresh Yeast
- 200 g - 2% Cocoa Powder
- 5300 g - 53% Water approx.
Filling 1::
- 3000 g - 30% Choco Drups (for use in baking products)
- 3000 g - 30% Walnuts
Filling 2::
- Coconut Paste
Working method
- Mix all ingredients into a smooth and well developed dough After kneading directly mix filling 1 in
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 600 grams and rounding
- Dough proof: Approx. 20 minutes
- Roll the dough into an oval slice and spray around 100 grams of coconut paste on the center of the dough Mould then as a small loaf Place the dough pieces close together on a baking sheet
- Final proof: Approx. 40 minutes
- Baking: approx. 45 minutes 200ºC
- Directly after baking brush with melted butter After cooling down sprinkle with icing sugar
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