Name: Honey Sugar Bread
Ingredients: 10000 g - 100% Flour; 1000 g - 10% Honey; 1000 g - 10% Fresh Yeast; 500 g - 5% Proson Luxe au Beurre; 500 g - 5% Butter; 400 g - 4% Caster Sugar; 150 g - 1.5% Salt; 4500 g - 45% Water approx.; 5500 g - 55% Sugar Nibs P4

Honey Sugar Bread

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Ingredients Method Notes

Ingredients

10000 g - 100% Flour
1000 g - 10% Honey
1000 g - 10% Fresh Yeast
500 g - 5% Proson Luxe au Beurre
500 g - 5% Butter
400 g - 4% Caster Sugar
150 g - 1.5% Salt
4500 g - 45% Water approx.

Filling:

5500 g - 55% Sugar Nibs P4

Method

Mix all ingredients into a smooth and well developed dough After kneading directly mix filling in
Dough temperature: approx. 27ºC
Scale: Dough pieces approx. 300 gram and rounding
Dough proof: Approx. 10 minutes
Mould as a short loaf Place the dough pieces into aluminum baking tins
Final proof: Approx. 45 minutes
Baking: approx. 25-30 minutes at 210ºC

Notes

| The Hot Cross Bun is a typical British product, which is very suitable for an Easter breakfast or brunch. The Hot Cross Bun is a small filled bread with a distinctive flavor through a blend of spices. It’s filled with cinnamon, orange, nutmeg and ginger.