Light Multigrain Bloomer
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 250 g - 2.5% Fresh Yeast
- 5500 g -55% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 40 minutes
- Mouls as a small loaf. Place the dough pieces on inserter or baking sheets
- Decorate with a mix of semolina and sesameseed (50:50)
- Final proof: Approx. 75 minutes
- Baking: Approx. 35 minutes at 230ºC, with steam
