Low Carb Brown Tin Bread
Low Carb Brown Tin Bread based on Sonfit Low Carb Brown
Ingredients
- 6830 g - 68,3% Sonfit Low Carb Brown
- 3170 g - 31,7% Flour (high-protein)
- 250 g - 2,5% Fresh yeast
- 7500 g - 75% Water approx.
Working method
- Knead all ingredients into a smooth and good developed dough. Mix and knead longer than usual. Mix approx.10 minutes and knead approx. 8 minutes kneden.
- Dough temperature approx. 26°C.
- Dough pieces approx. 950 grams and rounding.
- Dough proof approx. 30 minutes.
- Mould the dough pieces as a tin bread, if desired decorate with a seed mix and place them into baking tins.
- Final proof approx. 60 minutes.
- Just before baking incise as desired.
- Bake approx. 35 minutes at 230-240°C.
