Luxury Sandwiches (Belgian)
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% QS Luxe Sandwiches
- 700 g - 7% Fresh Yeast
- 500 g - 5% Sugar
- 200 g - 2% Dairy Butter
- 5800 g - 58% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1600 grams (30 pieces)
- Dough proof: Approx. 30 minutes
- Divide and round up
- Dough proof: Approx. 5 minutes
- Mould into finger rolls Place the dough pieces on baking sheets
- Final proof: Approx. 60 minutes
- Just before baking brush with egg wash
- Baking: Approx. 7 minutes at 270ºC
