Luxury Sandwiches - Proson Luxe Gourmand and Proson Luxe Naturel
Ingredients
- 10000 g - 100% Flour
- 180 g - 1.8% Salt
- 500 g - 5% Yeast
- 1200 g - 12% Proson Luxe Gourmand
- 200 g - 2% Proson Luxe Naturel
- 5700 g - 57% Water Approx.
Working method
- Mix all ingredients into a well developed dough
- Dough temperature: approx. 27°C
- Scale: approx. 1600 grams for 30 pieces
- Bowl proof: Approx. 10 minutes
- Divide and round up
- Intermediair proof: Approx. 5 minutes
- Mould as soft rolls
- Final proof: Approx. 70 minutes
- Spray with some egg
- Baking: Approx. 8 minutes at 250-260°C
