Luxury Sandwiches - Proson Luxe Gourmand and Proson Wit Royal (white)

Ingredients
  

  • 10000 g - 100% Flour
  • 1200 g - 12% Proson Luxe Gourmand
  • 500 g - 5% Fresh Yeast
  • 200 g - 2% Proson Wit Royal (white)
  • 150 g - 1.5% Salt
  • 5700 g - 57% Water approx.

Method
 

  1. Mix all ingredients into a smooth and well developed dough
  2. Dough temperature: approx. 27°C
  3. Scale: approx. 1600 gram (30 pieces)
  4. Dough proof: Approx. 10 minutes
  5. Divide and round up
  6. Dough proof: Approx. 5 minutes
  7. Mould into rolls. Place the dough pieces on baking sheets
  8. Final proof: Approx. 70 minutes
  9. Just before baking brush with Egg wash if necessary
  10. Baking: Approx. 8 minutes at 250-260°C