Maize Bloomer - Vitason Mais (maize)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Mais (maize) 50%
- 5600 g - 56% Water approx.
Decoration:
- 500 g - 5% Maize Grids
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 40 minutes
- Mould as a short loaf Decorate with maize grids and place the dough pieces on with rice flour prepared inserter or baking sheets
- Just before baking incise as desired
- Final proof: Approx. 65 minutes
- Baking: Approx. 35 minutes at 230ºC with steam
