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Maïze Cranberry Sugar Bread - CreationS Maize and QS Vruchten Geel (Fruit Bread)

Ingredients

  • 6500 g - 65% Flour (high-protein)
  • 3500 g - 35% CreationS Maize
  • 1000 g - 10% QS Vruchten Geel (Fruit Bread)
  • 600 g - 6% Fresh Yeast
  • 150 g - 1.5% Salt
  • 6400 g - 64% Water approx.

Filling:

  • 3000 g - 30% Cranberry (chopped)
  • 4000 g - 40% Sugar Nibs P2

Working method

  • Mix all ingredients slowly in a period of 8 minutes, after that knead it to a smooth and well developed dough. After kneading directly mix the filling in
  • Dough temperature: approx. 27ºC.
  • Scale: Dough pieces approx. 500 gram and pointed model
  • Dough proof: Approx. 35 minutes
  • Mould as a short loaft. Place the dough pieces into wooden baking tin
  • Final proof: Approx. 60 minutes
  • Incise once in lenghth
  • Baking: Approx. 35 minutes at 200ºC. with steam