Name: Mexibattas - Vitason Mais (maize)
Ingredients: 5000 g - 50% Flour; 5000 g - 50% Vitason Mais (maize) 50%; 300 g - 3% Fresh Yeast; 300 g - 3% Cajun Spice Mix; 5600 g - 56% Water approx.

Mexibattas - Vitason Mais (maize)

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Ingredients Method

Ingredients

5000 g - 50% Flour
5000 g - 50% Vitason Mais (maize) 50%
300 g - 3% Fresh Yeast
300 g - 3% Cajun Spice Mix
5600 g - 56% Water approx.

Method

Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 26ºC
Scale: approx. 1700 grams (30 pieces)
Dough proof: Approx. 20 minutes
Sprinkle a huge amount of rye flour on the division plate and press out the dough piece, sprinkle a huge amount of rye flour on top if it again. Then divide but do not round up. Place the dough pieces on the baking sheets and slightly flatten them
Final proof: Approx. 60 minutes
Baking: approx. 18 minutes at 230ºC with a little steam