Milk Tin Bread - Sonplus Melk (Milk)

Ingredients

  • 10000 g - 100% Flour
  • 800 g - 8% Sonplus Melk (Milk)
  • 230 g - 2.3% Fresh Yeast
  • 150 g -1.5% Salt
  • 5500 g - 55% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 27ºC
  • Scale: Dough pieces approx. 875 gram and rounding
  • Dough proof: Approx. 40 minutes
  • Final proof: Approx. 70 minutes
  • Baking: Approx. 30-35 minutes at 235ºC
  • Mould as a long loaf. Place the dough pieces into baking tins
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.