Milk Tin Bread - Sonplus Melk (Milk)
Ingredients
- 10000 g - 100% Flour
- 800 g - 8% Sonplus Melk (Milk)
- 230 g - 2.3% Fresh Yeast
- 150 g -1.5% Salt
- 5500 g - 55% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 875 gram and rounding
- Dough proof: Approx. 40 minutes
- Final proof: Approx. 70 minutes
- Baking: Approx. 30-35 minutes at 235ºC
- Mould as a long loaf. Place the dough pieces into baking tins
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour.
