Name: Mini Quark Buns Fried
Ingredients: 20000 g - 200% Sonnet Variatiemix Kwark; 10000 g - 100% Flour; 1000 g - 10% Liquishort cake; 5000 g - 50% Eggs; 11000 g - 110% Water approx.; Fine Granulated Sugar (eventual with Cinnamon)

Mini Quark Buns Fried

Mini Quark Buns Fried based on Sonnet Variatiemix Kwark

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Ingredients Method

Ingredients

20000 g - 200% Sonnet Variatiemix Kwark
10000 g - 100% Flour
1000 g - 10% Liquishort cake
5000 g - 50% Eggs
11000 g - 110% Water approx.

Decoration::

Fine Granulated Sugar (eventual with Cinnamon)

Method

Mix all ingredients into a smooth and developed dough. Mixing time approx. 5-7 minutes at first speed in a planetmixer.
Dough temperature: approx. 24ºC.
Dosing with a dosingmachine or with piping bag. Do not make too large (approx. 18 grams) balls in relation to well done baking.
In frying oil with a temperature of approx. 180ºC (baking time depends on the volume of the balls).
Finish with fine granulated sugar (eventual with cinnamon).