Multigrain Loaf Vital Plus
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% Sonmix Vitaplus
- 300 g - 3% Fresh Yeast
- 150 g - 1.5% Salt
- 100 g - 1% QS Croustillant
- 5300 g - 53% Water approx.
Decoration:
- 1000 g - 10% Sunflower seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 500 gram and rounding
- Dough proof: Approx. 40 minutes
- Mould as a short loaf. Decorate with sunflower seeds and place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 35 minutes at 230ºC
- Incise just before baking as required
