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Orange Muffins

Ingredients

  • 10000 g Sonnique Special Cake 100%
  • 3600 g Eggs 36%
  • 1000 g Water approx. 10%

Filling:

  • Half Apricots (approx. 280 pieces)

Butter Cumbs:

  • 840 g Flour 42%
  • 640 g Sugar 32%
  • 500 g Diary Butter 25%
  • 20 g Salt 1%

Working method

  • Mix all ingredients together in the first gear for approx. 3 minutes Scratch the pelvis and mix everything once again in the second gear for a period of 2 minutes Specific gravity approx. 1010 g/l
  • Place in the cupcake baking cups a little of butter crumbs Spray a small cap of batter on top of the crumbs Lay a half apricot on top of the batter and fill the complete cup with batter
  • Baking: Approx. 20-25 minutes at 200-210ºC
  • Make butter crumbs