Pain Des Ardennes
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Multigranen (multigrain) 50%
- 250 g - 2.5% Fresh Yeast
- 5200 g - 52% Water approx.
Decoration:
- 500 g - 5% Sesame Seeds
- 500 g - 5% Sunflower Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 gram and rounding
- Dough proof: Approx. 35 minutes
- Mould as a long loaf. Decorate with the mixture of sesame and sunflower seeds and place the dough pieces into baking tins
- Final proof: Approx. 65 minuten
- Just before baking incise the dough pieces
- Baking: approx. 35 minutes at 230ºC with steam
- Baking in rotation oven: Approx. 30 minutes at 210ºC.
| The dough can also be used for baguette, petit pain and fantasy models.
