Pain Des Ardennes

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Multigranen (multigrain) 50%
  • 250 g - 2.5% Fresh Yeast
  • 5200 g - 52% Water approx.

Decoration:

  • 500 g - 5% Sesame Seeds
  • 500 g - 5% Sunflower Seeds

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 gram and rounding
  • Dough proof: Approx. 35 minutes
  • Mould as a long loaf. Decorate with the mixture of sesame and sunflower seeds and place the dough pieces into baking tins
  • Final proof: Approx. 65 minuten
  • Just before baking incise the dough pieces
  • Baking: approx. 35 minutes at 230ºC with steam
  • Baking in rotation oven: Approx. 30 minutes at 210ºC.
| The dough can also be used for baguette, petit pain and fantasy models.