Pumpkin Loaf with Sarrasin - Proson Sarrasin - CreationS Pumpkin - QS Croustillant (Crispy)
Ingredients
- 8000 g - 80% Flour (high protein)
- 2000 g - 20% CreationS Pumpkin
- 300 g - 3% Proson Sarrasin
- 200 g - 2% QS Croustillant (Crispy)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6300 g -63% Water approx.
Decoration:
- Sesam Seeds
- Pumpkin Seeds
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 450 grams and rounding
- Dough proof: Approx. 35 minutes
- Mould as a short loaf Decorate with a mixture of Sesame and Pumpkin seeds an place the dough pieces on a with rice flour prepared inserter or baking sheets
- Final proof: Approx. 60 minutes
- Baking: approx. 35 minutes at 230ºC. with steam
