Search

Pumpkin Loaf

Ingredients

  • 5000 g -50% Flour
  • 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
  • 250 g -2.5% Fresh Yeast
  • 5400 g - 54% Water approx.

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: Dough pieces approx. 450 gram and rounding
  • Dough proof: Approx. 35 minutes
  • Mould as a round loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets
  • Final proof: Approx. 60 minutes
  • Just before baking sprinkle with rye flour and incise
  • Baking: approx. 35 minutes at 230ºC with steam
  • Baking in rotation oven: Approx. 35 minutes at 210ºC
| CreationS premixes are to be dosed between 10% and 40%. The higher the dose, the more tender the bread, the richer the filling and the darker crumb colour