Raisin Buns - Sonplus Vruchten Classic (Fruited Bread)

Ingredients

  • 10000 g - 100% Flour (high-protein)
  • 2000 g - 20% Sonplus Vruchten Classic (Fruited Bread)
  • 800 g - 8% Fresh Yeast
  • 200 g - 2% Salt
  • 6400 g - 64% Water approx.

Filling:

  • 10000 g - 100% Raisins
  • 1000 g - 10% Currants

Working method

  • Mix all ingredients into a smooth and well developed dough. After kneading directly mix filling in
  • Dough temperature: approx. 26ºC
  • Scale: approx. 2000 gram (30 pieces)
  • Dough proof: Approx. 10-20 minutes
  • Divide and round up. Place the dough pieces on baking sheets
  • Final proof: Approx. 80 minutes
  • Baking: approx. 8-9 minutes at 260º-270ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly