Small Soft Rolls
Ingredients
- 10000 g - 100% Flour ( High - Protein)
- 180 g - 1.8% Salt
- 500 g - 5% Yeast
- 1200 g - 12% Proson Luxe au Beurre
- 300 g - 3% Proson Vruchten Citrus (fruit citrus)
- 5500 g - 55% Water Approx.
Working method
- Mix all ingredients into a well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1000 grams for 30 pieces
- Bowl proof: Approx. 10-15 minutes
- Divide and rounding up
- Final proof: Approx. 70 minutes
- Baking: approx. 7 minutes at 260-270°C
