Soft Cheese Frankfurter Buns
Ingredients
- 10000 g - 100% Flour (High-protein)
- 1500 g - 15% Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 5500 g -55% Water approx.
Filling:
- Frankfurter Mini Sausages approx. 380 pieces
Decoration:
- 500 g - 5% Grated Cheese approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1400 grams (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up Place the dough pieces on baking sheets and give another dough proof of approx. 30 minutes After this dough proof insert a frankfurter mini sausage deep into the dough pieces, sprinkle with cheese and put them back into the proofer
- Final proof: Approx. 40 minutes
- Baking: approx. 8 minutes at 250ºC
