Soft Light Multigrain Buns
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Licht Meergranen (multigrain light) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 500 g - 6% Fresh Yeast
- 5500 g -55% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1650 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Final proof: Approx. 75 minutes
- Baking: Approx. 9 minutes at 260ºC
- Divide and round up
- Decorate as desired
