Soft Luxury Buns - QS Luxe Superieur (Soft Luxury Bread)
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% QS Luxe Superieur (Soft Luxury Bread)
- 150 g - 1.5% Salt
- 600 g - 6% Fresh Yeast
- 5800 g - 58% Water approx.
Working method
- Knead all ingredients into a smooth and developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 gram (30 pieces)
- Dough rest: Approx. 15 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 260-270ºC
- Divide and round up. Place the doughpieces on the bakingsheet
