Soft Milk Buns - Proson Luxe Gourmand and Sonplus Luxe (Luxury)
Ingredients
- 10000 g -100% Flour
- 1500 g - 15% Proson Luxe Gourmand
- 150 g - 1.5% Salt
- 600 g - 6% Fresh Yeast
- 5400 g - 54% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1700 gram (30 pieces)
- Dough rest: Approx. 15 minutes
- Final proof: Approx. 75 minutes
- Baking: Approx. 9 minutes at 260-270ºC
- Divide and round up. Place the dough pieces on the baking sheet
