Soft Milk Buns - QS Melkbollen (Milky Buns)
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% QS Melkbollen (Milky Buns)
- 500 g - 5% Fresh Yeast
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1600 grams (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 8 minutes at 260ºC
- Divide and round up. Place the dough pieces on baking sheets
