Soft Pumpkin Buns - CreationS Pumpkin and Proson Luxe Naturel
Ingredients
- 6000 g - 60% Flour
- 4000 g - 40% CreationS Pumpkin
- 1000 g - 10 % Proson Luxe Naturel
- 150 g - 1.5% Salt
- 500 g - 5% Fresh Yeast
- 5200 g - 52 % Water approx.
Decoration::
- 300 g - 3% Rye flour
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1800 gram (30 pieces)
- Dough proof: Approx. 15 mins
- Divide and round up. Place the doughpieces on the bakingsheet
- Final proof: Approx. 80 minutes
- Baking: approx. 9 minutes at 270ºC
- Before baking with Rye flour
