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Soft Pumpkin Buns - Vitason Pumpkin and Sonplus Luxe (Luxury)

Ingredients

  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
  • 1000 g - 10 % Sonplus Luxe (Luxury)
  • 600 g - 6% Fresh Yeast
  • 5500 g - 55% Water approx.

Working method

  • Knead all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1800 gram (30 pieces)
  • Dough proof: Approx. 10 minutes, then divide
  • Decorate as desired
  • Final proof: Approx. 65 minutes
  • Bake approx. 8 minutes at 260ºC
  • Divide and round up