Soft Pumpkin Buns - Vitason Pumpkin and Sonplus Luxe (Luxury)
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Pumpkin (Pompoen) 50%
- 1000 g - 10 % Sonplus Luxe (Luxury)
- 600 g - 6% Fresh Yeast
- 5500 g - 55% Water approx.
Working method
- Knead all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: approx. 1800 gram (30 pieces)
- Dough proof: Approx. 10 minutes, then divide
- Decorate as desired
- Final proof: Approx. 65 minutes
- Bake approx. 8 minutes at 260ºC
- Divide and round up
