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Soft White Buns - Crème Sonnomel,QS Zacht Luxe (Luxury Soft Rolls)

Ingredients

  • 10000 g - 100% Flour
  • 1200 g -12% QS Zacht Luxe (Luxury Soft Rolls)
  • 300 g - 3% Crème Sonnomel
  • 500 g - 5% Fresh Yeast
  • 150 g - 1.5% Salt
  • 6000 g - 60% Water approx.

Working method

  • Knead all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 26ºC
  • Scale: approx. 1600 gram (30 pieces)
  • Divide and round up. Place the dough pieces on the baking sheets
  • Final proof: Approx. 90 minutes
  • Baking: Approx. 9 minutes at 260ºC
  • Dough rest: Approx. 10 minutes