Soft White Buns (Proson Rustic)
Soft White Buns based on Proson Rustic, SonExtra Shortening Clean Label and SonExtra Topmals
Ingredients
- 10.000 g – 100% Flour (high-protein)
- 5.500 g – 55% Water approx.
- 400 g – 4% Fresh yeast
- 300 g – 3% PROSON RUSTIC
- 200 g – 2% SONEXTRA SHORTENING CLEAN LABEL
- 200 g – 2% Sugar
- 100 g – 1% SONEXTRA TOPMALS
Working method
- Knead all ingredients into a smooth and well develloped dough.
- Dough temperature approx. 26°C.
- Scale dough pieces approx. 1.800 g (30 pieces) and rounding.
- First proof: approx 10 minutes.
- Divide, round up and place on baking sheets.
- Final proof: approx. 80 minutes.
- Spray the buns with egg wash just before baking.
- Bake: approx. 9 minuten at 260-270°C.
