Soft White Buns - Sonplus Luxe R (Luxury)
Ingredients
- 10000 g - 100% Flour
- 1500 g - 15% Sonplus Luxe 'R' (Luxury)
- 600 g - 6% Fresh Yeast
- 150 g - 1.5% Salt
- 5400 g - 54% Water Approx.
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26°C
- Scale: approx. 1700 gram (30 pieces)
- Dough proof: Approx. 15 minutes
- Final proof: Approx. 80 minutes
- Baking: Approx. 9 minutes at 260°-270°C
- Divide and round up Place the dough pieces on baking sheets
