Select your country
Search

Speculoos Cake

Ingredients

  • 1000 g Sonnique Special Cake 100%
  • 360 g Eggs 36%
  • 320 g LiquiSon Short Cake 32%
  • 100 g Water approx. 10%

Filling:

  • 35 g Speculoos Herbs 3.5%
  • 560 g Almomd Paste (Ready To Use) 56%

Decoration:

  • 250 g Almonds 25%

Working method

  • Mix all ingredients together in the first gear for a period of 3 minutes, scratch the pelvis and mix it again in the second gear for a period of 2 minutes
  • Scale approx. 200 grams of batter into a spongecake pan. Then place a piece of almond paste on top. Dispose Dough temperature: approx. 200 grams batter on top of it.
  • Decorate with almonds
  • Baking: Approx. 50 minutes at 180ºC
  • Sprinkle lightly with icing sugar
  • Mix the Speculoos herbs into the almond paste. Scale pieces of 125 gram. Make the pieces around and push them evenly flat
  • Baking in rotation oven: Approx. 50 minutes at 160ºC

Print

Select your country
Facebook-icon