Spelt Tin Bread (Sonbro Spelt Licht 100%)
Spelt Tin Bread based on Sonbro Spelt Licht 100%
Ingredients
- 10000 g – 100% SONBRO SPELT LICHT
- 250 g – 2,5% Fresh yeast
- 4600 g – 46% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough. Mix 8 minutes in low speed, knead 1 minute in high speed.
- Dough temperature approx. 26ºC.
- Scale dough pieces approx. 900 grams and rounding.
- First proof approx. 40 minutes
- Mould as a long loaf, decorate if desired an place the dough pieces into baking tins.
- Final proof approx. 80 minutes.
- If desired, incise just before baking.
- Baking: approx. 35 minutes at 235°C with steam.
