Spelt Tin Bread
Ingredients
- 10000 g - 100% Vitason Spelt
- 4600 g - 46% Water approx.
Working method
- Mix all ingredients into a smooth and well developed dough. Mix long, ad slow speed, for a good water absorption and knead off shortly
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 910 grams and rounding up
- Dough proof: Approx. 40 minutes
- Mould as tin bread and place in baking tins
- Final proof: Approx. 70 minutes
- Baking: Approx. 35-40 minutes at 240ºC
| Introduction: Vitason Spelt, a complete bread mix with salt for the manufacture of spelt bread. Also allows you to mix these delicious authentic sandwiches.
