Sunflower Break Bread
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
- 500 g - 5% Fresh Yeast
- 5500 g -55% Water approx.
Decoration:
- 500 g - 5% Sunflower seed
- 500 g - 5% Sesame seed
- 500 g -5% Poppy seed
Working method
- Mix all ingredients into a smooth and well developed dough
- Dough temperature: approx. 26ºC
- Scale: Approx. 1650 gram (30 pieces)
- Dough proof: Approx. 10 minutes
- Divide and round up, decorate and place the doughpieces in a cake pan
- Final proof: Approx. 60 minutes
- Baking: approx. 15 minutes at 230ºC
- Baking in rotation oven: Approx. 15 minutes at 220ºC
The combination between Vitason sunflower seed, olive oil and dried chive will give you a distinctive crusty small bread
