Sunflower Round Loaf


  • 5000 g - 50% Flour
  • 5000 g - 50% Vitason Zonnepit (sunflowerseed) 50%
  • 5500 g - 55% Water approx.

Working method

  • Knead all ingredients into a smooth and well kneaded dough
  • Dough temperature: approx. 26ºC
  • Scale: Approx. 450 gram
  • Dough proof: Approx. 40 minutes
  • Shape like a round loaf and slightly flatten
  • Mark a small circle in the middle using a round cookie cutter. Decorate the inside part with sunflower seeds and outer part with corn grids
  • Slice the dough 8 times like a shape of sunflower
  • Final proof: Approx. 65 minutes
  • Baking: Approx. 35 minutes at 230ºC with steam. Bake as an oven floor bread
  • Baking in rotation oven: Approx. 35 minutes at 220ºC
Combining Vitason sunflower seed with olive oil and dried chives will give you a distinctive crusty bread