Sunflower Sarrasin Bread
Ingredients
- 8000 g - 80% Flour (Proteinrich)
- 2000 g - 20% CreationS Sunflower
- 300 g - 3% Proson Sarrasin
- 200 g - 2% QS Croustillant (Crispy)
- 200 g - 2% Fresh Yeast
- 150 g - 1.5% Salt
- 6300 g - 63% Water Approx.
Working method
- Knead all ingredients into a smooth and well develloped dough
- Dough temperature: approx. 26°C
- Scale: approx. 900 gram
- Dough proof: Approx. 35 minutes
- Make into a desired shape
- Apply matching decoration
- Final proof: Approx. 60 minutes, optionally cut before baking
- Baking: Approx. 35 minutes at 230°C, with steam
- Baking in rotation oven: Approx. 35 minutes at 210°C, with steam
