Toffee Apple Pie



  • 2000 g Sonextra Bruin (Sonextra brown)
  • 500 g Dairy Butter
  • 400 g Sugar
  • 200 g Flour
  • 60 g Water approx.

Toffee Cake Batter

  • 2500 g Credi Toffee Cake
  • 1000 g Rapeseed Oil
  • 875 g Egg
  • 500 g Water approx.


  • Apple slices

Working method

  • Shortbread: Mix all ingredients to a homogenius dough. For better processing, prepare the shortbread dough at least one day in advance and keep it in a cool place
  • Roll the shortbread dough into a slice of 2,5 mm. thickness. Spread the dough slice over the flan baking tins with a 24 cm diameter. Press on and cut the excess dough. The flan baking tins then contains about 200 grams of shortbread dough
  • Toffee cake batter: Mix all ingredients approx. 4 minutes on low speed with whisk till a smooth batter
  • Divide approx. 250 grams batter in each flan baking tin
  • Decorate each flan baking tin with approx. 200 grams apple slices
  • Baking: Approx. 35 minutes at 160°C