Skip to content
Select your country
Customer Portal
Certificates
Career
Customer Portal
Certificates
Career
Products
Concepts
Inspiration & Knowledge
Contact
About us
Products
Concepts
Inspiration & Knowledge
Contact
About us
Search
Search
Search
Search
Home
»
Recipes
»
White Bap Rolls (UK)
White Bap Rolls (UK)
Ingredients
10000
g - 100%
Flour
Working method
Mix all ingredients into a smooth and well developed dough
Dough temperature: approx. 24-26ºC
Scale: approx. 1950 grams (30 pieces)
Dough rest: Approx. 5 minutes
Mould as usual
Final proof: Approx. 50 minutes
Baking: approx. 13 minutes at 220ºC
Print
Select your country
Netherlands
Belgium
France
Hungary
Global
Ebic
Quattro Enzyme Solutions
Netherlands
Belgium
France
Hungary
Global
Ebic
Quattro Enzyme Solutions
Search
Search
Products
Concepts
Inspiration & Knowledge
Contact
About us
Products
Concepts
Inspiration & Knowledge
Contact
About us
Facebook-icon
Newsletter
Delivery terms and conditions
Privacy protection
Disclaimer
About the use of cookies and personal data
Newsletter
Delivery terms and conditions
Privacy protection
Disclaimer
About the use of cookies and personal data