White Butter Tin Bread - Sonplus Melk (Milk)
Ingredients
- 10000 g - 100% Flour
- 800 g - 8% Sonplus Melk (Milk)
- 300-500 g - 3-5% Dairy butter
- 250 g - 2.5% Fresh Yeast
- 150 g - 1.5% Salt
- 5400 g - 54% Water approx.
Working method
- Mix all ingredients in to a smooth and well developed dough
- Dough temperature: approx. 27ºC
- Scale: Dough pieces approx. 900 grams and rounding
- Dough proof: Approx. 45 minutes
- Mould as a long loaf Place the dough pieces into baking tins
- Final proof: Approx. 70 minutes
- Baking: Approx. 30-35 minutes at 235ºC
