Winter Wealth
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Sonnetmix Inverno
- 800 g - 8% Fresh Yeast
- 300 g - 3% Mocha extract
- 4800 g - 48% Water approx.
Filling:
- 2000 g - 20% Sugar Nibs P4
- 3000 g - 30% Raisins
- 2000 g - 20% Cashew Nuts
Working method
- Knead all ingredients into a smooth and well developd dough. Mix directly into the filling
- Dough temperature: approx. 26ºC
- Scale: Dough pieces approx. 600 gram and rounding
- Dough proof: Approx. 20 minuten
- Mould as a long loaf. Place the dough pieces close to each other on baking sheets, so that the breads bake against each other
- Final proof: Approx. 40 minutes
- Just before baking decorate with rye flour and incise 5 times.
- Baking: Approx. 45 minutes at 200ºC
For better softness in the baked product, we recommend to wash again delivered raisins/currants and soak them briefly | Winter Wealth with Almond Paste, a delicious bread that combines mocha extract, raisins, caramel, nuts and sugar nibs with almond paste. Perfectly for this time of the year, especially during Christmas. Winter Wealth with Almond Paste is made with Sonnetmix Inverno.
